In this relaxing and delicious outdoor cooking video, we prepare a rich and hearty dish over an open fire: slow-braised beef tendons with mushrooms and eggs—a rustic forest recipe full of deep flavor and comfort.
Filmed in the middle of nature, surrounded by the peaceful sounds of the forest, the cooking begins with sautéing onions in a heavy cast iron pan until golden and aromatic. Fresh mushrooms—like button mushrooms, porcini, or chanterelles—are then added, bringing that earthy, woodland aroma that perfectly matches the outdoor vibe.
The main star of the dish is beef tendon, a unique and underrated cut that, when slow-cooked, becomes incredibly tender and flavorful. Braised gently over the fire with simple seasoning and time, the tendons absorb all the richness from the broth and blend perfectly with the mushrooms.
Near the end, a few fresh eggs are cracked right on top of the dish and gently cooked in the steam until just set. The result is a creamy, protein-packed topping that takes the stew to the next level.
No music, no talking—just pure campfire ASMR. You’ll hear the wood crackling, the stew bubbling, birds singing in the background, and the satisfying sounds of nature surrounding this peaceful cook.
It’s not just about food—it’s about the experience of slowing down, cooking with patience, and appreciating the process. Whether you’re into bushcraft, wild cooking, or just here to chill with some cozy campfire vibes, this is for you.
The final dish is served hot right from the pan, garnished with fresh herbs and enjoyed in the calm of the wilderness—simple ingredients, cooked with care, and packed with rustic flavor.
